# Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook - Hardcover

by **Tieghan Gerard** (Author)

**#1 _NEW YORK TIMES_ BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the _New York Times_ bestselling author of _Half Baked Harvest Super Simple_.**

**Balanced. Bold. Beautiful.**

The millions of fans of the _Half Baked Harvest_ blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, _Half Baked Harvest Every Day_ delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like **Chipotle Cheddar Corn Chowder** and **Spinach and Pesto-Stuffed Butternut Squash**. Tieghan also shares flavor-packed family go-tos, like **Pizza Pasta with Pepperoni Bread Crumbs**, **Crispy Carnitas Taquitos**, and **Spicy Pretzel Chicken Fingers with Hot Honey**. And to keep a smile on everyone's face, you'll find luscious desserts, like **Chocolate Olive Oil Cake** and a **Lemon Tart with Vanilla Sugar**, made with a focus on wholesome, minimally processed ingredients.

Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

### Author Biography

**Tieghan Gerard** is a food photographer, stylist, recipe developer, and author of the _Half Baked Harvest Cookbook_ and _Half Baked Harvest Super Simple_, a _New York Times_ bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

**Number of Pages:** 288

**Dimensions:** 0.94 x 10.08 x 8.11 IN

**Illustrated:** Yes

**Publication Date:** March 29, 2022

## Details

- **Price:** 29.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.99 USD | In stock |

## Images

- Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook - Hardcover

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> Updated: 2026-07-23