# Greenfeast: Autumn, Winter: [A Cookbook] - Hardcover

by **Nigel Slater** (Author)

****110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of _Tender_.****

_Greenfeast: Autumn, Winter_ is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.

Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.

### Author Biography

**Nigel Slater** is an award-winning author, journalist, and television presenter. He has been food columnist for _The Observer Magazine_ for over twenty-five years. His collection of bestselling books includes the classics _Appetite_ and _The Kitchen Diaries_ and the critically acclaimed two-volume _Tender_. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir _Toast: The Story of a Boy's Hunger_ won six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, and the British Biography of the Year. He lives in London.

**Number of Pages:** 320

**Dimensions:** 1.2 x 7.8 x 5.6 IN

**Illustrated:** Yes

**Publication Date:** September 08, 2020

## Details

- **Price:** 26.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 26.00 USD | In stock |

## Images

- Greenfeast: Autumn, Winter: [A Cookbook] - Hardcover
- Greenfeast: Autumn, Winter: [A Cookbook] - Hardcover

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