# Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans - A Cookbook - Hardcover

by **Valentine Thomas** (Author)

**A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman.**

Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean--which she had once feared--became her greatest passion, and she made fishing and diving her life's work.

In _Good Catch_, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine's favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they'll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish.

**Illustrated by gorgeous photography of both the dishes and scenes from Valentine's dramatic dives, _Good Catch_ is more than just a fish cookbook**\--**it's an adventure into the world of delicious and sustainable seafood. Whether you are new to cooking fish or a seasoned pescatarian in search of more seafood cookbooks, _Good Catch_ is sure to please!**

### Author Biography

**Valentine Thomas** is a world-class spearfisherwoman, 170-foot free diver, sustainability-focused chef, entrepreneur, and influencer with a global platform. A _Forbes_ magazine Changemaker, Valentine has appeared on stage at prestigious events including a TEDx Talk, the World Chef Summit, and the international EarthX conference. Born in Montreal, Thomas trained as a lawyer in Canada and worked in finance in London before leaving it all behind to pursue her true passion: the ocean. She has since traded the corporate world for the coast, and now travels the world fishing and diving.

**Number of Pages:** 304

**Dimensions:** 1 x 10.9 x 9.4 IN

**Illustrated:** Yes

**Publication Date:** May 16, 2023

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans - A Cookbook - Hardcover

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> Updated: 2026-07-23