# Gelupo Gelato: A Delectable Palette of Ice Cream Recipes - Hardcover

by **Jacob Kenedy** (Author)

**WITH KISSES FROM ITALY  
**  
**A frosty masterclass in the simple art of gelato...  
**  
_Gelupo Gelato_ presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy **Lime Sherbet** to fruity **Peach & Blood Orange**, creamy **Marron Glac** , and decadent **Chocolate & Whisky**.

And that's not all There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.

**Once you've had one, you'll want them all _Evening Standard_**

This is the moment when gelato becomes your cold, sweet new Italian obsession.

### Author Biography

Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.

He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of _Bocca_ and the co-author of _The Geometry of Pasta._

**Number of Pages:** 256

**Dimensions:** 0.9 x 7.6 x 6.4 IN

**Illustrated:** Yes

**Publication Date:** August 10, 2021

## Details

- **Price:** 18.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 18.00 USD | In stock |

## Images

- Gelupo Gelato: A Delectable Palette of Ice Cream Recipes - Hardcover

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> Updated: 2026-07-23