# Gatherings: Casual-Fancy Meals to Share - Hardcover

by **America's Test Kitchen** (Author)

**The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies**

Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it-- even the host

It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else.

-   **Be Casual (but Fancy):** Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases late-summer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil.

-   **Get Playful:** Stephanie Pixley's dumpling dinner easily morphs into a make-your-own-dumpling party. Amanda Luchtel's vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings. Mark Huxoll's hearty Oktoberfest is a blast any time of year.

-   **Go All Out:** Joe Gitter pays homage to his heritage with a proper British picnic. Leah Colins does the same with her South Philly Nonna's Sunday porchetta abbondanza. Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip "blini" and ends with a make-ahead Napoleon that looks right out of a pastry shop.
-   **Up Your Game:** Cooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving--all the logistical info for a fun, hitch-free gathering.
-   **Mazimize Quality Fun Time:** Discover the cooks' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?"

### Author Biography

America's Test Kitchen publishes award-winning cookbooks along with _Cook's Illustrated_ and _Cook's Country_ magazines and produces public television's top-rated shows, _America's Test Kitchen_ and _Cook's Country_. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

**Number of Pages:** 320

**Dimensions:** 1 x 10.1 x 8.8 IN

**Illustrated:** Yes

**Publication Date:** September 19, 2023

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Gatherings: Casual-Fancy Meals to Share - Hardcover

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> Updated: 2026-07-21