# From the Oven to the Table - Hardcover by **Diana Henry** (Author) 2020 James Beard Award Nominee ​ Named one of fall 2019's Best Cookbooks by _The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie_ **_THE SUNDAY TIMES_ BESTSELLER** "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson **_The Sunday Times_ Best Cookbooks of the Year** "This might be Henry's most useful book yet, which is saying something." - **_The Sunday Times_** Guardian's Best Cookbooks and Food Writing of the Year "The shining star is Diana Henry's _From the Oven to the Table_, in which she faultlessly delivers highly achievable, boldly flavoured dishes." **\- Meera Sodha, the _Guardian_** Independent's Best Cookbooks of the Year "A new cookbook from Diana Henry is always a reason to celebrate and _From the Oven to the Table_ is no exception." **\- _Independent_** Observer Food Monthly 20 Best Food Books ****of the Year**** "There's so much to love about the latest from the _Sunday Telegraph_ writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too." **\- Allan Jenkins, _Observer Food Monthly_** Daily Mail's Cookery Books of the Year "Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort." **\- _Daily Mail_** Sunday Times _Ireland_ Cookbook of the Year "Of all the new cookbooks that came into my house this year, this is the one that has been used most often." **_Delicious.magazine_'s Best Cookbooks** **of the Year** "Her most simply satisfying book yet? A must-own." **- _Delicious.magazine_** Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. "This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book." _\-_ Nigella Lawson "...her best yet...superb menus evoking place and occasion with consummate elegance" - _Financial Times_ Food Book of the Year at the André Simon Food & Drink Book Awards 2019 ### Author Biography Diana Henry is one of the UK's best-loved food writers and her star continues to rise in the US. She has a weekly column in the _Sunday Telegraph_ and also writes for _BBC Good Food_, _House & Garden_ and _Waitrose Weekend_, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for _Simple_ at Fortnum & Mason Food and Drink Awards 2017. _A Change of Appetite_ was voted Cookbook of the Year by the Guild of Food Writers in 2015 and _A Bird in the Hand_ won a James Beard award in 2016. Diana has written ten other books including _Crazy Water Pickled Lemons, A Bird in the Hand, Pure Simple Cooking, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple_ and _How to Eat a Peach_. Diana's books have sold over 700,000 copies worldwide. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children. **Number of Pages:** 240 **Dimensions:** 1.1 x 9.8 x 7.7 IN **Illustrated:** Yes **Publication Date:** October 01, 2019 ## Details - **Price:** 29.99 USD - **Vendor:** Books by splitShops - **Type:** Books - **Tags:** Books by splitShops, Shopify Collective ## Variants | Variant | Price | Available | |---------|-------|-----------| | Default Title | 29.99 USD | In stock | ## Images - From the Oven to the Table - Hardcover --- > Source: [Smart supply deals](https://smartsupplydeals.com/products/from-the-oven-to-the-table-hardcover) > Updated: 2026-07-23