# Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - Hardcover

by **Meera Sodha** (Author)

**Following her bestselling _Made in India_, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.**

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in _Fresh India_ Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Enjoy showstoppers like Meera's Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.

Praise for _Made In India_:

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, _The New York Times_

"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi

"I want to cook everything in this book." --Nigella Lawson, Nigella.com

### Author Biography

**Meera Sodha** is a top-ten bestselling cookbook author in the UK. She is a voracious home cook, writes a regular column for Associated Press, and has been published by Food52, Borough Market, and _The Guardian_. Her first book, _Made In India_, was named a book of the year by the_Times_ and the _Financial Times_, and was runner up in Food52's The Piglet cookbook competition, beating out J. Kenji López-Alt's _The Food Lab._ She lives in London.

**Number of Pages:** 304

**Dimensions:** 1 x 9.9 x 7.7 IN

**Illustrated:** Yes

**Publication Date:** May 15, 2018

## Details

- **Price:** 37.5 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 37.50 USD | In stock |

## Images

- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - Hardcover
- Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day - Hardcover

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> Updated: 2026-07-23