# French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover

by **Ferrandi Paris** (Author), **Rina Nurra** (Photographer)

### Author Biography

**École Ferrandi** cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school.  
**Rina Nurra** is a culinary photographer whose work has been published in several books and magazines.

**Number of Pages:** 656

**Dimensions:** 2.2 x 11.9 x 10.1 IN

**Publication Date:** November 14, 2017

## Details

- **Price:** 60.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 60.00 USD | In stock |

## Images

- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover

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