# Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] - Hardcover

by **Emma Laperruque** (Author), **Amanda Hesser** (Foreword by), **Merrill Stubbs** (Foreword by)

****Fewer ingredients, big-time flavors--that's the magic of _Big Little Recipes_. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.****

**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY _THE WASHINGTON POST_**

Put down the long grocery lists. _Food52's Big Little Recipes_ is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques--showing just how much you can accomplish with essentials you can count on one hand.

Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavor sing. (She'll even prove that water--yes, water--can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)

There's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal--fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.

### Author Biography

**Emma Laperruque** is the food editor at Food52 and an award-winning columnist for Big Little Recipes. Before this, she worked as a line cook, middle-of-the-night baker, and journalist. Now she lives in the Taylor-ham part of New Jersey with her husband and their cat, Butter.

**Food52** was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the _New York Times--_to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.

**Number of Pages:** 176

**Dimensions:** 0.9 x 9.1 x 7.1 IN

**Illustrated:** Yes

**Publication Date:** November 09, 2021

## Details

- **Price:** 24.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 24.99 USD | In stock |

## Images

- Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] - Hardcover

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> Updated: 2026-07-23