# Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] - Hardcover

by **Paula Disbrowe** (Author), **Amanda Hesser** (Foreword by)

**This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.**

In Food52's _Any Night Grilling_, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, _Any Night_ _Grilling_ is the only book you and your grill need.

### Author Biography

FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the _New York Times_\--the company celebrates home cooks, giving them recipes, cookbooks, and home goods all in one spot.

PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks.

**Number of Pages:** 224

**Dimensions:** 1 x 9.2 x 7.4 IN

**Illustrated:** Yes

**Publication Date:** March 27, 2018

## Details

- **Price:** 24.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 24.99 USD | In stock |

## Images

- Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] - Hardcover

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> Updated: 2026-07-23