# Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] - Hardcover

by **Amanda Hesser** (Author), **Merrill Stubbs** (Author)

**A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.  
**  
Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad.

Amanda and Merrill's seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever's left in the fridge. These building blocks form _A New Way to Dinner_, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.

### Author Biography

**Amanda Hesser** is the co-founder of Food52 and was previously a writer and editor at the _New York Times_. She wrote the award-winning books _Cooking for Mr. Latte_ and _The Cook and the Gardener_. Her last book, a _Times_ bestseller and the winner of a James Beard Award, is _The Essential New York Times Cookbook_. She lives in Brooklyn with her husband and twins.

**Merrill Stubbs** is the co-founder of Food52 and has written for many food and lifestyle publications, including the _New York Times_. She cut her teeth in the test kitchen at _Cook's Illustrated_ and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on _The Essential New York Times Cookbook_. She lives in Brooklyn with her husband and two children.

**Number of Pages:** 288

**Dimensions:** 1.3 x 8.2 x 10.2 IN

**Illustrated:** Yes

**Publication Date:** October 18, 2016

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] - Hardcover

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> Updated: 2026-07-23