# Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts - Hardcover

by **Daniel Holzman** (Author), **Matt Rodbard** (Author)

**In the spirit of books like _Salt, Fat, Acid, Heat_ and _Food Lab_, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer). A _Publishers Weekly_ bestseller and one of the top cookbooks of 2022 (_Food & Wine_, _The Sporkful_, CBS Saturday Morning, Today Show).**

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in _Food IQ_, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.

Featuring 100 essential cooking questions and answers, _Food IQ_ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:

**_Why does pasta always taste better in a restaurant?_** (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.)

**_When is it okay to cook with frozen vegetables?_** (Deep breath. It's very much OK, but only with certain types.)

**_What is baker's math, and why is it the secret to perfect pastry every time?_** (It uses the weight of flour as the constant and . . . we have a handy chart for you.)

Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz.

From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, _Food IQ_ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.

**Number of Pages:** 352

**Dimensions:** 1.1 x 9.2 x 7.6 IN

**Illustrated:** Yes

**Publication Date:** February 22, 2022

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts - Hardcover

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