# Flour + Water: Pasta [A Cookbook] - Hardcover

by **Thomas McNaughton** (Author), **Paolo Lucchesi** (Author)

**An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.**

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.

### Author Biography

**THOMAS MCNAUGHTON** is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation.

**PAOLO LUCCHESI** is a reporter and columnist for the _San Francisco Chronicle_. Born and raised in South San Francisco, he was the founding editor for _Eater San Francisco_ and _Eater National_, and has written for _Food & Wine_, _Saveur_, and _McSweeney's_, among others.  

**Number of Pages:** 288

**Dimensions:** 1.12 x 10.31 x 8.67 IN

**Illustrated:** Yes

**Publication Date:** September 30, 2014

## Details

- **Price:** 38.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 38.00 USD | In stock |

## Images

- Flour + Water: Pasta [A Cookbook] - Hardcover

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> Updated: 2026-07-23