# Feasts: Middle Eastern Food to Savor & Share - Hardcover

by **Sabrina Ghayour** (Author)

****In _Feasts_, the highly-anticipated follow-up to the best-selling _Persiana: Recipes from the Middle East and Beyond_ (2014) and _Sirocco: Fabulous Flavors from the East_ (2016_),_ award-winning chef Sabrina Ghayour presents a delicious array of authentic Middle Eastern dishes.****

Feasts is a sumptuous celebration of Persian food featuring more than 90 sophisticated yet approachable recipes for breakfast and brunch, weeknights, weekends, summer meals, vegetarian dishes, festive occasions, and comfort food. The author, who teaches cooking, is an expert on Middle Eastern food, and her voice is authoritative but friendly, making the recipes very accessible even to the most inexperienced cook. Chapter intros brim with passion for her homeland's culinary delights, and her recipe methods are easy to follow. The author also provides suggestions for complete menus. From finger foods, mezze dishes, entrees, sides, desserts, and drinks, Feasts is a mouthwatering tour of Persian food for today's home cook.

**Chapters and a sampling of recipes**:  
_Breakfast & Brunch_: Goat cheese & filo pies, Cheddar & feta frittata with peppers, herbs & pul biber, Apple, cinnamon & raisin loaf with nigella honey butter

_Weekend Feasts_: Pan-fried lamb steaks preserved lemon, cilantro & garlic, Pear & thyme tart, Mint tea mojito

_Quick-Fix Feasts_: Spicy halloumi salad with tomatoes & fried bread, Harissa skirt steak sandwiches, Roasted apricots with ricotta, honey & pistachio crunch

_Vegetarian Feasts_: Carrot, orange, ginger & walnut dip, Roasted Portobello mushrooms with pine nuts & halloumi, Garlic, fenugreek & cumin flatbreads

_Summer Feasts_: Butterflied leg of lamb with pomegranate salsa, Pomegranate, cucumber & pistachio yogurt, Peach, feta & mint salad

_Lighter Feasts_: Yogurt & harissa marinated chicken, Smoked salmon with capers, olives & preserved lemons, Eggplant rolls with goat cheese, herbs & walnuts

_Special Occasions_: Jumbo prawns with tomato, dill & fenugreek, Beer roasted pork shoulder with plum sauce, Saffron roast potatoes, Charred cauliflower steaks with tahini, harissa honey sauce & preserved lemons, Cherry, dark chocolate & mint parfait

_Comfort Food_: Black garlic, tapenade, & feta rolls, Lamb kofta roll, Harissa-infused leg of lamb with fenugreek & lime, Freekeh, tomato & chickpea pilaf

### Author Biography

Sabrina Ghayour is a British-Iranian chef, food writer, and award-winning author. She is the host of the popular "Sabrina's Kitchen"supper club, which is held in venues across London, and released her first cookbook, _Persiana_, in May 2014. She teaches Persian, Turkish, Moroccan, and Georgian cooking classes and has appeared on several British TV cooking shows.

**Number of Pages:** 240

**Dimensions:** 1 x 9.7 x 7.5 IN

**Illustrated:** Yes

**Publication Date:** March 13, 2018

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Feasts: Middle Eastern Food to Savor & Share - Hardcover

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