# Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover

by **Victoria Mas** (Author)

**FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES D LICES**

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, _The Farm to Table French Phrasebook_ opens a bountiful world of food that you won't find in any textbook or classroom:

**\- Navigate produce markets, charcuteries and patisseries  
\- Prepare meals the French way with delicious, authentic recipes  
\- Speak the lingo of Paris's top restaurants and bistros  
\- Pair regional wines with delightful cheeses  
\- Master the proper table etiquette for dining at a friend's house**

### Author Biography

Victoria Mas was born and raised in France, studied at The Sorbonne.

**Number of Pages:** 232

**Dimensions:** 0.8 x 7.3 x 5.1 IN

**Illustrated:** Yes

**Publication Date:** November 04, 2014

## Details

- **Price:** 24.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 24.95 USD | In stock |

## Images

- Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover

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> Updated: 2026-07-23