# Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] - Hardcover

by **Ken Forkish** (Author)

**The _New York Times_ bestselling author of _Flour Water Salt Yeast_ teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.**

**"A descendent of _Flour Water Salt Yeast_ with an even greater eye towards baking breads that are complex in flavor but simple in process."--J. Kenji Lopez-Alt, author of _The Food Lab, Every Night is Pizza Night,_ and _The Wok_**

If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven.

Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, _Evolutions in Bread_ covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.

Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to _Flour Water Salt Yeast_, giving you everything you need to create any loaf imaginable.

### Author Biography

**Ken Forkish** is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He trained at the San Francisco Baking Institute, the CIA Greystone, Toscana Saporita in Italy, and l'Institut Paul Bocuse in France. He is the bestselling author of _The Elements of Pizza_ and _Flour Water Salt Yeast_, which won both a James Beard and IACP award.

**Number of Pages:** 256

**Dimensions:** 0.9 x 10.1 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** September 20, 2022

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] - Hardcover

---

> Source: [Smart supply deals](https://smartsupplydeals.com/products/evolutions-in-bread-artisan-pan-breads-and-dutch-oven-loaves-at-home-a-baking-book-hardcover)
> Updated: 2026-07-23