# Everyday Instant Pot: Great Recipes to Make for Any Meal in Your Electric Pressure Cooker - Hardcover

by **Alexis Mersel** (Author)

**From nutritious breakfasts to decadent desserts, _Everyday Instant Pot_ --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.**

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. _Everyday Instant Pot_ presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you'll find plenty of inspiration for getting the most out of your pressure cooker.

The well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You'll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive "building block" approach, and collection of inspiring recipes to draw on, you'll become an Instant Pot expert in no time.

Recipe List:

**Breakfast & Basics:**  
Breakfast Quinoa  
Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple)  
Yogurt  
Hard/soft-boiled eggs  
Baked Eggs with Spinach & Ham  
Jam  
Baked French Toast  
Prosciutto, Potato & White Cheddar Frittata  
Rice (white rice; brown rice; wild rice)  
Hummus  
Polenta  
Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style)  
White beans; Black beans; Chickpeas; Lentils  
Chicken stock; Vegetable stock; Beef stock  
Bone broth

**Main Dishes:**  
**_Beef_**  
Maple-Bourbon Short Ribs  
Korean-Style Sesame Short Ribs  
BBQ Brisket Sandwiches  
French Dip Sandwiches  
Beef & Broccoli  
Barbacoa Tacos  
Meatballs & Tomato Sauce (with Spaghetti Squash)  
One-Pot Pasta with Bolognese

**_Pork_**  
Five-Spice Pork Ribs  
Pulled Pork & Green Chile Tamales  
Sweet & Spicy Mexican Chile Carnitas (with salsa verde)  
Beer (or cider) Braised Pork Sausages (serve with mashed potatoes)  
Jambalaya with Andouille Sausage

**_Poultry_**  
Thai Green Chicken Curry  
Burmese-Style Noodles with Chicken & Coconut  
Pulled Chicken Sliders (with kale & cabbage slaw)  
Chicken Adobo Burrito Bowls  
Butter Chicken with Cauliflower & Brown Rice  
Braised Chicken with Fennel, Oranges & Olives  
Turkey Breasts and Stuffing

**_Fish & Vegetarian_**  
Braised Salmon with Lemon & Ginger  
Indian Fish Curry  
Chorizo & Seafood Paella  
Risotto (lemon & basil; artichoke & spinach)  
Cheddar & Gruyere Mac-n-Cheese  
Artichokes Stuffed with Bread Crumbs & Pancetta  
Zesty Wild Rice Salad  
Vegetable Ragout

**_Soups & Stews_**  
Chicken Pho with Lemongrass & Bok Choy  
Smoky Seafood Chowder  
Lentil & Vegetable Dahl  
Curried Cauliflower Soup  
Fully Loaded Baked Potato Soup  
Tom Ka Soup  
Pork Ramen  
Chicken-Tortilla Soup  
White Bean Cassoulet with Sausage & Bacon  
Texas Beef Chili  
Pot Roast/Boeuf Bourguignon

**_Dessert_**  
Salted Dark Chocolate Peanut Butter Swirl Pots de Crème  
Coconut Rice Pudding with Toasted Pistachios  
Meyer Lemon-Gingersnap Cheesecake  
Apple-Cinnamon & Raisin Bread Pudding  
Coffee Crème Brulée  
Fudge Brownie Cake

### Author Biography

Alexis Mersel is a writer, editor, and taco lover with an extensive background in both print and digital publishing. After spending ten years as an executive in the media industry at Food Network and Martha Stewart Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of NYU's graduate school of publishing, and currently works as a cookbook editor, food stylist, and blogger. Having lived in Paris, London, and New York, she infuses her love of food and travel into everything she cooks and bakes.

Alexis lives in San Francisco with her husband and her giant cookbook collection, where she spends her free time baking sourdough bread and teaching little kids how to cook.

**Number of Pages:** 144

**Dimensions:** 0.7 x 9 x 7.7 IN

**Illustrated:** Yes

**Publication Date:** November 27, 2018

## Details

- **Price:** 24.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 24.99 USD | In stock |

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- Everyday Instant Pot: Great Recipes to Make for Any Meal in Your Electric Pressure Cooker - Hardcover

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