# Egg Rolls & Sweet Tea: Asian Inspired, Southern Style - Hardcover

by **Natalie Keng** (Author), **Deborah Whitlaw Llewellyn** (Photographer)

**Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.**

"'Can food be the catalyst for accepting diversity?' asks Sauce Maven founder Keng...in the introduction... Keng gleefully mixes cuisines and high and low culture: an elegant recipe for a whole fish fit for a banquet is followed by instructions for frozen fish sticks atop congee. The fusion is clever...This playful collection answers its opening query in the affirmative, and has fun along the way."--Publishers Weekly

_Ni hao, y'all!_ Welcome to the dining table, a special, sacred place. _Egg Rolls & Sweet Tea: Asian Inspired, Southern Style_ is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.

With recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas.

**More accolades:**

A 2024 Book Every Georgia Should Read, Georgia Center for the Book

"Keng's first cookbook is recommended for all libraries, especially those with regional interest."--_Library Journal_

### Author Biography

**Natalie Keng** is a pioneer in the area of innovative leadership development and is the Founder and CEO ("Chief Eating Officer") of Global Hearth, a multi-faceted business that leverages the power of food and culture to promote team-building and employee engagement in support of corporate initiatives through its Cooking Up a Better World(TM) platform of inspiring, interactive, and impactful presentations, tours and events. Keng is the creator of an award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken heritage recipes, earning her the title The Sauce Maven(TM). Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development initiatives at national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from Harvard Kennedy School of Government. She lives in her hometown of Smyrna, Georgia.

**Number of Pages:** 224

**Dimensions:** 1.3 x 9.8 x 8.6 IN

**Illustrated:** Yes

**Publication Date:** June 06, 2023

## Details

- **Price:** 32.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.00 USD | In stock |

## Images

- Egg Rolls & Sweet Tea: Asian Inspired, Southern Style - Hardcover

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> Updated: 2026-07-23