# Dinner in French: My Recipes by Way of France: A Cookbook - Hardcover

by **Melissa Clark** (Author)

**_NEW YORK TIMES_ BESTSELLER - The beloved author of _Dinner in an Instant_ breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**

**"Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."--Yotam Ottolenghi**

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - _Delish_ \- _Library Journal  
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Just as Julia Child brought French cooking to 20th-century America, so now Melissa Clark brings French cooking into the 21st century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffle, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), _Dinner in French_ will quickly become a go-to resource and endure as an indispensable classic.

### Author Biography

**Melissa Clark** is the author of _Dinner_, _Dinner in an Instant_, and _Comfort in an Instant_ and is a staff writer for the _New York Times_ Food section, where she writes their wildly popular food column, "A Good Appetite." The winner of multiple James Beard and IACP awards, Melissa is the host of the "Weeknight Kitchen" podcast on _The Splendid Table_. Melissa earned an MFA in writing from Columbia, and her work has been selected for the _Best American Food Writing_. She lives in Brooklyn with her husband and daughter.

**Number of Pages:** 336

**Dimensions:** 1.1 x 10.1 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** March 10, 2020

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- Dinner in French: My Recipes by Way of France: A Cookbook - Hardcover

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