# Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy - Hardcover

by **Ursula Ferrigno** (Author)

**Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.**

**_"Ursula transports you to magical Venice with authentic, mouthwatering recipes".  
_Gennaro Contaldo**

_**"Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy".**_  
**Jeremy Lee**

**Discover the captivating Veneto region in Northern Italy offering the most delicious food with over** **75 authentic recipes, cooked with care and attention using the best ingredients.**

**Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.**

Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.

The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the "polenta, bean and rice belt" of Italy, and _risotti,_ pulses and a beautiful white polenta are more prevalent than pasta. There are many _pasticcerie,_ and shops selling _gelati_ or ice cream. Don't forget about the wonderful Venetian _Prosecco_ (the grapes are grown in Treviso), and _grappa,_ which comes from Vicenza. There is so much to discover and enjoy!

### Author Biography

Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for _Olive_, _BBC Good Food_, _The Observer_ and _Taste Italia_.

**Number of Pages:** 192

**Dimensions:** 0.9 x 9.8 x 7.8 IN

**Publication Date:** July 09, 2024

## Details

- **Price:** 30.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.00 USD | In stock |

## Images

- Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy - Hardcover

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> Updated: 2026-07-22