# Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition - Hardcover

by **Barbara Caracciolo** (Author)

**The revised edition of _Crusts_ is a beautiful and thorough collection of artisanal baking recipes.**

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

-   300+ easy-to-follow recipes reclaiming high-quality breads and doughs
-   Insights and recipes from industry insiders
-   A complete breakdown on how to make your own fresh dough, bread, and pizza
-   A fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. _Crusts_ gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen.

### Author Biography

Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

**Number of Pages:** 848

**Dimensions:** 2.8 x 10.2 x 8.1 IN

**Publication Date:** January 24, 2023

## Details

- **Price:** 39.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 39.95 USD | In stock |

## Images

- Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition - Hardcover

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> Updated: 2026-07-23