# Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook) - Hardcover

by **Lidey Heuck** (Author), **Ina Garten** (Foreword by)

**_USA TODAY_** **Bestseller**  
****ONE OF THE BEST COOKBOOKS OF SPRING 2024: _Eater_, _Epicurious_ - ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: _Food & Wine_****

******"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion." --Ina Garten, from the Foreword******

******From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing _and_ crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.******

Lidey Heuck landed the most plum after-college job--working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.

_Cooking in Real Life_ represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, _and_ high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following:

**Busy, fuss-free weeknights:** Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing).

**Flexible, seasonally-inspired recipes with easy-to-find ingredients:** Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch.

**Celebratory dishes for occasions that call for something extra special:** Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake.

Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. _Cooking in Real Life_ meets you where you are--whether you're here for the practical tips or the endless possibilities.

### Author Biography

Lidey Heuck contributes to _The New York Times Cooking_. Days after graduating from college, she went to work for Ina Garten, where she managed the Barefoot Contessa's social media and tested recipes. Lidey has appeared in episodes of _Barefoot Contessa_ and on Magnolia Network's _The Lost Kitchen_ with Erin French, for whom she interned in Maine. Lidey has been featured in _Food & Wine_, _Food Network Magazine_, _Apartment Therapy_, _Food52_, _Delish_, and _The Kitchn_. She recently moved from Brooklyn to the Hudson Valley, where she lives with her husband.

**Number of Pages:** 288

**Dimensions:** 1 x 10.1 x 8.2 IN

**Illustrated:** Yes

**Publication Date:** March 12, 2024

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook) - Hardcover

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> Updated: 2026-07-21