# Cookies: The New Classics: A Baking Book - Hardcover

by **Jesse Szewczyk** (Author)

**100 bold cookie recipes that take the gold-star standards beyond what you've ever known**

**ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: _The New Yorker_ \- ONE OF THE BEST COOKBOOKS OF THE YEAR: _The New York Times, Food52, Salon, The Kitchn -_ "Jesse Szewczyk is nothing short of a cookie mastermind."--_Food52  
_**  
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

### Author Biography

**Jesse Szewczyk** is a writer, recipe developer, and food stylist. He is a cookie columnist at _The Kitchn_ and his recipes have been featured in _The Washington Post_ and on the Food Network, _Food52, BuzzFeed,_ and _Tasty,_ among others. Jesse is also the author of _Tasty Pride_.

**Number of Pages:** 256

**Dimensions:** 0.9 x 9.5 x 7.6 IN

**Illustrated:** Yes

**Publication Date:** October 26, 2021

## Details

- **Price:** 27.5 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 27.50 USD | In stock |

## Images

- Cookies: The New Classics: A Baking Book - Hardcover

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> Updated: 2026-07-21