# Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen - Hardcover

by **Luisa Weiss** (Author)

**From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.**

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored _Wednesday Chef_ blog and self-taught ambassador of the German baking canon.

Whether you're in the mood for the simple yet emblematic _Streuselkuchen_, crisp and flaky _Strudel_, or classic breakfast _Br tchen_, every recipe you're looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as _Elisenlebkuchen_, _Marmorierter Mohnkuchen_, and S_chwarzw lder Kirschtorte_, this book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition.  
_Classic German Baking_ is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it's for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

### Author Biography

**LUISA WEISS** is a Berlin-born, American-Italian food writer who grew up eating warm _Streuselschnecken_ on her way to school and believes dark winter days are best enjoyed whilst sharing _Lebkuchen_ and _Zimtsterne_ with family and friends. Luisa is the creator of the blog _The Wednesday Chef_ and author of the lauded memoir, _My Berlin Kitchen_. Her work has been featured on Design\*Sponge and National Public Radio and in _Food&Wine_, the _Wall Street Journal_, the _Boston Globe_, and _Harper's Bazaar Germany_, among many others. She lives in Berlin with her husband and son.

**Number of Pages:** 288

**Dimensions:** 1.1 x 10.2 x 8.2 IN

**Illustrated:** Yes

**Publication Date:** October 18, 2016

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen - Hardcover

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