# Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook - Hardcover

by **Daniel Olivella** (Author), **Caroline Wright** (Author)

**Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.  
**  
In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade _Pica Pica_ (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to _jamon Ib rico_ to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.

In _Catalan Food,_ the recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like _Paella Barcelonata_ (Seafood Paella) and _Llom de Porc Canari_ (Slow-roasted Pork Loin), as well as inventive takes on classics like _Tiradito amb Escalivada_ (Spanish Sashimi with Roasted Vegetable Purees) and _Amanida de Tom quet amb Formatge de Cabra_ (Texas Peach and Tomato Salad with Goat Cheese), _Catalan Food_ brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.

### Author Biography

DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin.

CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in _Food Network Magazine, Every Day with Rachael Ray, Southern Living,_ and _Better Homes & Gardens._

**Number of Pages:** 272

**Dimensions:** 1.2 x 10.2 x 7.6 IN

**Illustrated:** Yes

**Publication Date:** September 04, 2018

## Details

- **Price:** 30.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.00 USD | In stock |

## Images

- Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook - Hardcover

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