# Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More - Hardcover

by **Elliott Moss** (Author)

**Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with _Buxton Hall Barbecue's Book of Smoke_.**

_Named one of_ Bon Appétit_'s_ _top 10 for America's Best New Restaurants 2016!_

In _Buxton Hall Barbecue's Book of Smoke_, believers in **slow-smoked**, **old-fashioned barbecue** will learn how to build and master their own pit, right at home. **Start small with chicken** or pit beef and work your way up to a **whole hog**. If you're not yet ready for the pit or **limited on space**, Moss also teaches easy, economical ways to **infuse wood-smoke** into your food.

Therecipes include all of the **Buxton Hall favorites**, including:  

-   Deep-fried Smoked Catfish
-   Smoky Pimento Cheese
-   Turnip Soup with Charred Onions
-   Slow-cooked Collards

  
You will also get **whole hog, zero-waste recipes** with tastes including:  

-   Brussels Sprouts with Crispy Cracklin
-   Classic South Carolina-style Hash
-   Chicken Bog

  
And will finish the meal with Buxton's take on **classic southern desserts** like:

-   Banana Pudding Pie
-   Grape Hull Pie
-   S'mores with Homemade Marshmallows

### Author Biography

**Elliott Moss** has received national attention for his innovative cooking from the _New York Times_, _Food &_ _Wine_, _Martha Stewart Living_, _Southern_ _Living_, _Bon Appetit_, _Garden & Gun_, _GQ_, and other publications. He was nominated for a James Beard Award for Best Chef Southeast in 2013. He currently resides in Asheville, North Carolina, where he has been the head chef at celebrated restaurant The Admiral and pop-up restaurants such as Punk Wok and The Thunderbird. He is now the co-owner and head chef of Buxton Hall Barbecue.

**Number of Pages:** 208

**Dimensions:** 0.8 x 10.1 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** October 01, 2016

## Details

- **Price:** 28.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 28.00 USD | In stock |

## Images

- Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More - Hardcover
- Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More - Hardcover

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