# Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) - Hardcover

by **Andrew Rea** (Author)

**_NEW YORK TIMES_** **BESTSELLER**  
**NAMED A BEST COOKBOOK OF FALL 2023 BY _FOOD & WINE_, _DELISH_, and _TASTING TABLE_**

**Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the _Babish Culinary Universe_ YouTube channel in this long-awaited companion.**

In his wildly popular _Basics with Babish_ series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. _Basics with Babish_ isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike.

Andrew Rea launched _Binging with Babish_ on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from _Mad Men_ to _The Simpsons_ to _Game of Thrones_. The tie-in cookbook, _Binging with Babish_, was an instant _New York Times_ bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.

### Author Biography

Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the _New York Times_ bestselling author of _Binging with Babish_. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, _Babish Culinary Universe_, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, _Basics with Babish_. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.

**Number of Pages:** 464

**Dimensions:** 1.3 x 10.1 x 8.3 IN

**Illustrated:** Yes

**Publication Date:** October 24, 2023

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) - Hardcover

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