# Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home - Hardcover

by **Cathy Barrow** (Author), **Linda Xiao** (Photographer)

**A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.**

"To quote _Seinfeld_, Barrow's classic New York bagels are real, and they're spectacular."--_Publishers Weekly_

Named a _Booklist_ Top Ten Cookbook of 2022!

Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.

Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.

With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.

BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique.

BRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads.

AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on _Mrs. Wheelbarrow's Practical Pantry_ and _Pie Squared_, respectively.  

Perfect for:

-   Home bakers and cooks who love bagels
-   Bread enthusiasts looking for a new project
-   New Yorkers who live elsewhere and want to make a classic NY bagel at home
-   Fans of cookbooks like _Bubby's Brunch Cookbook_, _Balaboosta_, _Josey Baker Bread_, and _The Whole Fish Cookbook_

### Author Biography

Cathy Barrow is an award-winning author and cook. She has written three cookbooks, _Mrs. Wheelbarrow's Practical Pantry, Pie Squared_, and _When Pies Fly_. Cathy won an IACP award for best single subject cookbook _Mrs. Wheelbarrow's Practical Pantry_ and was nominated for a James Beard Award in the Baking category for _Pie Squared_. She writes a monthly food column for the _Washington Post_ Food section, and has been published by the _New York Times, Serious Eats, FOOD52, The Local Palate, Garden & Gun, Southern Living, NPR_, and _National Geographic._

**Number of Pages:** 208

**Dimensions:** 0.9 x 9.2 x 7.4 IN

**Illustrated:** Yes

**Publication Date:** March 15, 2022

## Details

- **Price:** 24.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 24.95 USD | In stock |

## Images

- Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home - Hardcover

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