# Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook - Hardcover

by **Claudia Roden** (Author)

****Morocco, Turkey, and Lebanon offer **some of the world's most exciting cuisines. In this delectable cookbook, t**he award-winning, bestselling author of _The Book of Jewish Cooking_ and _Claudia Roden's Mediterranean_ translates the subtle play of flavors and cooking techniques to our own home kitchens.********

Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.

From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored _tagine_s; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.

From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.

From Lebanon, a cuisine of great diversity: a wide variety of _mezze_ (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as _kibbeh_, meatballs with pine nuts, and lamb shanks with yogurt.

### Author Biography

Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award-winning _The Book of Jewish Food_ and the seminal _A Book of Middle Eastern Food,_ as well as _The Good Food of Italy--Region by Region,_ _Everything Tastes Better Outdoors,_ and _Mediterranean Cookery_. In Britain _Arabesque_ has won the Andre Simon Memorial Fund Award for Best Food Book, the Glenfiddich Best Food Book Award, and the Gourmand World Media Special Award of the Jury. Ms. Roden lives in London.

**Number of Pages:** 352

**Dimensions:** 1.19 x 9.9 x 7.66 IN

**Illustrated:** Yes

**Publication Date:** October 31, 2006

**Award:** James Beard Foundation Book Awards (2007)

**Award:** Quill Awards (2007)

## Details

- **Price:** 45.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 45.00 USD | In stock |

## Images

- Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook - Hardcover

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