# Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] - Hardcover

by **Meredith Erickson** (Author)

****A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.  
****  
**"A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."--_Vogue_**

**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY _THE NEW YORK TIMES BOOK REVIEW_**

From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In _Alpine Cooking_, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary _stubes,_ chalets, and _refugios._ On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave _fonduta,_ a Chartreuse souffl , and a host of decadent strudels and confections (_Salzburger Nockerl_, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, _the_ alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.

**Praise for _Alpine Cooking_**

"This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume."**\--_Publishers Weekly_ (starred review)**

### Author Biography

**Meredith Erickson** is the co-author of numerous cookbooks, including _The Art of Living According to Joe Beef_, _Le Pigeon_, _Olympia Provisions_, _Kristen Kish Cooking_, _Claridge's: The Cookbook_, _Joe Beef: Surviving the Apocalypse_, and the forthcoming _Frasca._ She has written for the _New York Times_, _Elle, Saveur, Monocle,_ and _Lucky Peach_, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.

**Number of Pages:** 352

**Dimensions:** 1.3 x 11.1 x 8.6 IN

**Illustrated:** Yes

**Publication Date:** October 15, 2019

## Details

- **Price:** 50.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 50.00 USD | In stock |

## Images

- Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] - Hardcover
- Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] - Hardcover

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> Updated: 2026-07-23