# All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] - Hardcover

by **Carolyn Phillips** (Author)

**A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.  
**  
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, _All Under Heaven_ is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, _All Under Heaven_ serves as both a handbook for the novice and a source of inspiration for the veteran chef.

\-- _Los Angeles Times:_ Favorite Cookbooks of 2016

### Author Biography

**Carolyn Phillips** is a food writer, scholar, artist, and author of _The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse_. Her work has appeared in numerous places, including _Best Food Writing 2015_, _Lucky Peach_, _Gastronomica_, BuzzFeed, _Alimentum_, Huffington Post, _Zester Daily_, Food52, and at the 2013 MAD Symposium in Copenhagen, as well as in her weekly blog, _Madame Huang's Kitchen_ (MadameHuang.com). She can be found on Twitter as @madamehuang and on Instagram as @therealmadamehuang.

Carolyn's art has appeared everywhere from museums and galleries to various magazines and journals to Nickelodeon's _Supah Ninjas_ series. She was a professional Mandarin interpreter in the federal and state courts for over a decade, and she and her husband recently acted as cultural consultants for the third _Ghostbusters_ movie (2016). She lived in Taiwan for eight years, has translated countless books and articles, and married into a Chinese family more than thirty years ago.

**Number of Pages:** 528

**Dimensions:** 1.8 x 10.2 x 8.2 IN

**Illustrated:** Yes

**Publication Date:** August 30, 2016

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] - Hardcover

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