# All about Braising: The Art of Uncomplicated Cooking - Hardcover

by **Molly Stevens** (Author)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's _All About Braising_ is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

-   a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,
-   125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,
-   planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,
-   a variety of enlightened wine suggestions for any size pocketbook with each recipe.

**Number of Pages:** 481

**Dimensions:** 1.31 x 10.12 x 8.18 IN

**Illustrated:** Yes

**Publication Date:** October 17, 2004

**Award:** James Beard Foundation Book Awards (2005)

**Award:** IACP Crystal Whisk Award (2005)

**Award:** Gourmand World Cookbook Awards (USA Only) (2004)

## Details

- **Price:** 37.5 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 37.50 USD | In stock |

## Images

- All about Braising: The Art of Uncomplicated Cooking - Hardcover

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> Updated: 2026-07-21