# A Table: Recipes for Cooking and Eating the French Way - Hardcover

by **Rebekah Peppler** (Author), **Joann Pai** (Photographer)

**_Mastering the Art of French Cooking_** **meets _Dinner in French_ in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.**  

_À Table: Recipes for Cooking and Eating the French Way_ is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent _New York Times_ contributor--Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

Peppler shares 125 elegant "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, _À Table_ contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world.

ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table--plus stories on French food culture--make this not just a recipe-driven cookbook but also a lovely guide to modern French living.

FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. _À Table_ offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook good food to share with friends and family.  

Perfect for:

-   Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility
-   Fans of Rebekah Peppler's work, including her James Beard Award-nominated book _Apéritif_ and her regular writing in the _New York Times_
-   People of all ages who like to plan unfussy meals with delicious food and minimal prep

  
Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, and Tieghan Gerard

### Author Biography

Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as _Saveur_ magazine, _Condé_ Nast Traveler, and the _New York Times_.

REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated _Apéritif: Cocktail Hour the French Way_ and _Honey, a Short Stack Edition_. She is a regular contributor to the _New York Times_. Her recipes and food writing appear widely, including in _Vanity Fair, Bon Appétit, Real Simple_, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.

**Number of Pages:** 304

**Dimensions:** 1 x 10.1 x 7.3 IN

**Illustrated:** Yes

**Publication Date:** April 06, 2021

## Details

- **Price:** 29.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.95 USD | In stock |

## Images

- A Table: Recipes for Cooking and Eating the French Way - Hardcover

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